After the impressive (and impressively drunk Breton’s) video banging shoe bottle of wine (I speak English, I promeese), even more have appeared. And if you must have corks and cork screws, well, thank you.

via icanhascheezburger

How to open a wine bottle with … your shoe! It works! Wait for the last few seconds, it’s worth it.

Introductions are in order. I am Blake Lawrence; amateur cyclist, amateur foodie, amateur writer, amateur law student, full-time cynic (but not in the annoying way), and part-time Facebook addict. After deciding that blogging was in my near-future I pondered what it was that I enjoyed enough to write about habitually. Naturally I thought of my hobbies. I enjoy cycling, but not enough to write much about it – on a great week I will ride 30 miles. I enjoy wine and spirits, but have neither the liver nor the pocketbook to conjure up enough information for a weekly or even a bi-weekly blog post. After some brief searching I came across Eric’s blog here. Loving both wine AND wheels, I thought I might give this a shot. Please indulge…

Let’s start with the wine. For me, wine drinking is an experience. While a fantastic and complex wine is always a pleasure, it is never a necessity. Instead of thinking of the subtle flavors of the 2002 Rombauer Merlot that I enjoyed celebrating a birthday, I think more of the 2002 Blackstone Merlot that my now-fiancé, then new girlfriend, enjoyed on our first date. I remember more of the flavors and feelings of the Blackstone than the intricacy and nuance of the Rombauer. This is not to say that a wine-drinker should only enjoy wine that has some sentimental value attached to it. Quite to the contrary, grab a new bottle, a new vineyard, a new varietal, a new something and make an experience. While my wine critiques may be a bit on the under-developed side, hopefully they will come with a little bit of humor, a bit of thoughtfulness, and a bit of suggestion.

Now for the inner-cyclist in me. I began cycling about 4 years ago, during my freshman year of college. I own a 2004 Fuji Roubaix Sport, a triple ring that carries Shimano 105 shifters, a TruVativ crankset, Shimano Ultegra derailleurs, and Riley wheels. I have done very little in the realm of upgrades, but I have purchased SiDi hard-soled cleats to go with a slick set of Team Gerolsteiner Shimano pedals (baby blue, naturally). I really enjoy riding my bike; sadly, though, I live in a town that isn’t terribly conducive to cycling. Everything is awfully spread out – I live 15 miles from my school and 18 miles from my job. However, I will be moving much closer to both, so I hope to start biking to school and work. I went out riding yesterday and was reminded of what I truly love about cycling – the wind, the nature, the feeling of accomplishment that comes from covering 20 miles of ground. I have never been a runner, so anything above a mile or so seems like something worth celebrating. This summer I hope to bring some fun and entertaining cycling stories to life, some that hopefully readers will enjoy.

So thus far I have proven that I enjoy wine and enjoy cycling. That should come naturally from someone writing on a blog entitled Wine and Wheels. Perhaps a display of skill is in order… Lucky for you, I have purchased a superb (albeit a surprising) wine to review for this inaugural entry. For your reading, and more importantly drinking pleasure, I present the 2007 337 Lodi Cabernet Sauvignon.

You read that correctly, the vintner is named 337, hailing from Manteca, California. Manteca is about 90 miles Southeast of Napa Valley, directly east of the San Francisco bay. Their Lodi selection is chosen from a special subset of their vineyard, which is regarded to be a bit more flavorful than their common stock. I have to say, this was surprising wine from the very beginning. I truly love Cabernet Sauvignon, always have. I love the dryness, the tannins, the full body. I expected all of these classics from the mid-priced California Cab that I tasted today. What I found was something different, something good.

At first whiff, this wine put off a strong dark cherry flavor that seemed almost peppery after a long inhale. After another examination, the pepper scent dissipated into a great finish of chocolate that was extremely subtle. I was most definitely ready to taste. The sip was a bit dryer than I expected, but not in an uncomfortable way. As a Cab should be, this was a dry wine. But the 337 had something different. Unlike some California Cabs, this wine was elegant, yet approachable. I didn’t feel that I needed to thoroughly dissect the flavors or attempt to define its casking method. I just enjoyed it. An oaky finish concluded a fantastic mouthful, though most of the wine’s flavor was in its tip.

The very strange thing, to me, about this wine was the fact that it actually seemed light and crisp. Strange, I know, for Cabs are usually of the heavier, more tannin-ed varietal. The lightness could stem from a flavor of citrus that I gleaned from the taste. Confused, I consulted the label to see what the vintner wanted me to taste. I found, much to my surprise, that the wine had a spiciness to it, a peppery component. While I found that in the nose, it was not exhibited in the taste. The taste of the wine would lead me to pair it not with the classic steak or heavy meat that most Cabs tend to be enjoyed with, but rather a chicken dish – and not a heavy one. This Cab would definitely work with a summer salad, rice or light pasta, even fruit salad. I would stay away from any dish that utilized a cream base, though, as the cream would overpower the subtle summery-ness of this Cab.

Overall, this was a dry but unimposing Cabernet. This came as a big surprise to me, whose experience with California Cabs and Merlots has been a spicy, peppercorn-heavy one. The label suggests a food pairing of filet or slow-roasted meat, but I would steer clear of that. Take the 337 Cabernet Sauvignon on a summer-afternoon picnic and enjoy it with something crisp, something fresh, something outdoors! Experiment with this one, it was a big shock to me.

Until next time, keep your glasses full and your sunglasses on.

Deal of the day website, Woot! finds itself in the business of wine.

It would appear I am a bit “late to the game” on this one. That’s because I am. As far as my highly informed sources can tell (a.k.a. me on a Friday night with a box of Cheezits), sometime late last year Woot.com released a little sibling: Wine.Woot!

Yes yes, I know what you’re saying, the exclamation point (or ‘mark’ for the rest of the world) was coined, used, invented, and trademarked by Yahoo! way back when. Well, whatever, Woot! seems to be pulling it off.

If you never order wine from the internet, at least head on over to their site and read the FAQs page called What is Wine.Woot, it’s relatively hysterical and hysterically relevant.

If those pod hotels we all hear about in Japan aren’t very enticing, here’s one better: wine casks turned into hotel rooms.

Even though I despise the whole “got milk” campaign for its degradation of the English language, here goes: Got Wine? Got Wheels? Yup.

Despite that historically the term barrel or cask seems to connote the ability to be moved by hand, these hotel rooms in Stavoren are built out of 14,500-liter wine casks, they sleep 2, and are situated nicely along some local bike paths. (But, then again, in the Netherlands what isn’t situated on a bike path!) When you are feeling claustrophobic from the completely air-tight seal of the “rooms,” the proprietors will rent you a bike.

More photos over here. Cheers.

And tea, too, but who cares about that? From the Science Daily:

Participants filled in information about their habitual food intake and underwent a battery of cognitive tests.Those who consumed chocolate, wine, or tea had significantly better mean test scores and lower prevalence of poor cognitive performance than those who did not. The team reported their findings in the Journal of Nutrition.

Just don’t over do it!

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Nothing better than adding dorkery to the dorkdom: our cat is named Shimano so if we got another, what would a good wine-related name be for a cat? Viognier (vee-ohn-yay)?

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A good article from the Wall Street Journal food and drink section on what to look for on the wine label. The advice? Be sure the wine isn’t too old, doesn’t have too much alcohol, and stay away from what they call “critter labels.” Read it here…

Browsing the posts at Chow.com resulted in this great find: an amusement park/spa in Japan where you can bathe yourself in Green Tea, Sake, Wine, or Coffee.

All of the pools are decorated with giant utensils (teapot, wine bottle, coffee and sake barrels) that “serve” your bathing liquid to you. If anyone happens to have been to this spa, please comment on this post! I am so curious about the effects of bathing in coffee. Cost is around 3,500 yen, or 40 bucks at the time of this writing.

Definitely a translated site, the description for the Green Tea bath reads: “a unique spa containing real green.” Just how I like my tea.

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Happy Inauguration Day!

While I don’t recommend heading to the mall today, if you happen to find yourself there and need a last-minute gift for that wine-lover in your life, check out these glasses at Sur La Table.

Let it flow

Let it flow

Let it flow!

To continue with the recent penny farthing posts, the penny farthing being the first “true” bicycle where a reasonable distance was achieved in a realistic time-period, here is a great looking wine from PennyFarthing Wines.

The name of the bike, Penny Farthing, is from two British coins where the latter is worth 1/4 of the earlier: one wheel much larger than the other. In the wine world, perhaps, the “penny” could be the wine barrel, and the “farthing” the wine bottle. That would be an interesting idea for a combination wine / bike image. If you take that idea and run with it, do credit me as a source.

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On a recent episode of 30 Rock, Tina Fey’s character, Liz Lemon, ever interested in food, exclaims “I want to go to there” when enticed with a gift certificate to a steak house. Well, seeing that there was a corkscrew museum in France, and a virtual museum online, makes me feel the same way.

Hit the link for the virtual tour.

“I want to go to there.”